How to make
Coarsely grate the carrots and stew them in oil until soft.
Crush the pistachio in a mortar until medium-sized pieces are obtained.
Blend the oats to the desired consistency.
Mix the products thus processed.
Add the eggs, coconut cream and baking powder. Mix well and distribute the mixture into muffin tins with a spoon.
Bake the carrot muffins for 40 minutes in a moderately heated oven.
Glaze the finished carrot and pistachio muffins with honey.
For lovers of oats, we definitely recommend that you try our suggestions for oat pancakes or oat cookies.
