How to make
Melt the chocolate and butter.
Beat the egg and sugar in a bowl.
Add the chocolate mixture.
Add the flour.
Grease the molds with butter and sprinkle with cocoa.
Pour the mixture for the chocolate soufflé into the molds and place them in a preheated oven.
Bake for 10-11 minutes at 430°F (220°C).
Turn the unique chocolate soufflés over onto a plate and sprinkle with powdered sugar.
Find out about the secrets of delicious soufflé or try our lava cake.
