How to make
We blend 3 banana to a smooth puree.
We add the eggs to it and again blend until smooth.
Add baking powder, vanilla sugar and cocoa to the mixture and again blend to a homogeneous mixture.
We prepare a 8″ (20 cm) tray in diameter and place baking paper at the bottom.
Pour the mixture into the tray.
Cut one banana and crush half of the chocolate.
Distribute the sliced banana and crushed chocolate on the mixture in the tray.
Bake in a preheated oven at 360°F (180°C) for 40 minutes.
Melt the remaining chocolate, milk and butter in a water bath.
We remove the banana sponge cake from the oven.
Pour the cocoa sponge cake with melted chocolate, milk and butter.
Cut the sponge cake while it's warm.
The decoration is your choice, if you want to see my decoration, watch the video.
Enjoy this unique cocoa sponge cake with bananas and chocolate :)
Find out if bananas are keto, as well as what does a banana contain.
