How to make
Beat the eggs with the sugar until whitened, add the oil, hot cocoa, then the baking powder and sifted flour.
Pour half of the mixture in a cake form, arrange biscuits on top, then add the other half of the mixture. Bake for 40 minutes at 390°F (200 °C).
Turn the finished cake over and allow it to cool. Prepare the glazes according to packet directions and pour them over the cake.
