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Italian Ciambella Cake

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Italian Ciambella Cake
Image: Juliya
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
6
"The Italian Ciambella cake is fluffy, very tasty and easy to prepare."

Ingredients

  • eggs - 2
  • sugar - 3.5 oz (100 g)
  • olive oil - 4 tbsp (60 ml) or oil
  • plain yogurt - 4.4 oz (125 g)
  • vanilla essence - 1 tsp.
  • flour - 4.4 oz (125 g)
  • salt - a pinch
  • baking powder - 1/2 tsp.
  • grated lemon peel - of 1/2 lemon
  • powdered sugar - for sprinkling
measures

How to make

Beat the eggs with the sugar, add the yogurt, vanilla essence, grated lemon peel and the olive oil.

Sift the flour, baking powder and a pinch of salt.

Add the dry ingredients to the mixture and mix with a spatula.

Bake the Italian cake in a preheated oven at 360°F (180°C) for about 20-30 minutes.

Cool the homemade cake, sprinkle with powdered sugar and serve.

The Italian Ciambella cake is fluffy, very tasty and easy to prepare.

See also how to make a cake glaze or try our juicy apple cakes.

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