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Keto Chicken Cream Soup

ValeriaValeria
MasterChef
160685
Nadia Galinova
Translated by
Nadia Galinova
Keto Chicken Cream Soup
Image: Valeria
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"Keto chicken cream soup - the miracle of dietary food."

Ingredients

  • chicken legs - 1
  • zucchini - 10 oz (300 g)
  • avocado - 1
  • spring onion - 2 stalks
  • fresh garlic - 1 or 2 cloves
  • black pepper - 1/2 tsp.
  • salt - 1 tsp. or to taste
measures

How to make

I boiled a large chicken leg and deboned it.

I briefly boiled a zucchini, cut into large cubes, in the broth. Then I added the meat and zucchini in a pot, added a little avocado, spring onion, garlic, black pepper and salt.

I added some of the broth and blended the chicken soup.

If it is too thick, add more broth.

The amount of keto chicken cream soup is for two servings.

If you want more ideas for the most popular soup in the world - check out these chicken soup recipes or try our classic chicken noodle soup.

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