How to make
Preheat the oven to 360°F (180°C).
In a large bowl, mash the bananas, add the eggs, milk, honey and vanilla extract. Mix everything together.
In another bowl, add the oatmeal, baking powder and salt. Mix well.
Add the dry to the wet ingredients. Mix well.
Divide the batter evenly into the muffin cups.
Bake the healthy muffins for 25-30 minutes until the delicious muffins are golden brown.
Place the healthy banana oatmeal muffins on a cooking rack to cool.
If you like the recipe, try these sugar-free muffins or our keto muffins.
