How to make
The carp is cleaned very well and split in two lengthwise.
Make a marinade of olive oil, sea salt, black pepper, dill, garlic and coarsely chopped onion.
Rub the fish on inside with this mixture and leave it in the cool for a few hours. During this time, you can light the fire and prepare the embers.
Place the grill on well-heated embers, greased with a piece of lard or oil and leave it for a minute or two to burn.
Place the carp on the grill - first grill it with the skin down towards the fire and when it is grilled, turn the grill over to grill the other side.
Serve it hot, with a well-chilled beer or white wine.
The garnish for the grilled fish is to your taste - fresh vegetables according to the season.
The grilled carp is ready.
If you like eating carp, try our recipes for carp with tomato sauce or carp soup.
