How to make
Clean the onion and garlic, grind them in a blender.
In a pot, heat the oil and fry the meat on all sides until golden.
Add the minced onion and garlic and ¾ cup of hot water, boil on low heat with a lid for about 20 minutes.
Add the tomatoes, sugar, allspice, black pepper and salt to taste, cook until the meat is tender.
Wash the bulgur and place it evenly on the bottom of a baking tray, use a slotted spoon to remove the meat from the pot and arrange it in the tray on top of the bulgur.
Pour over the dish 3 cups of the sauce from the pot, if it is not enough, add hot water and sprinkle with the chopped parsley.
Place the tray in a preheated oven at 390°F (200°C) and bake for about 25 minutes, enough for the bulgur to absorb the sauce of the appetizing chicken stew.
If desired, sprinkle the chicken with bulgur and tomatoes with grated cheese.
