How to make
Peel the potatoes and put them to boil. Once they are ready, but not overboiled, cut them into cubes in a large bowl and top them evenly with the heated oil.
Sprinkle generously with salt and black pepper and mix them. Add the thinly sliced carrot slices and cleaned of seeds chilies.
Add the vinegar, a little savory to taste and stir. Serve the salad on a plate decorated with parsley, on one end of which you put 1 tablespoon of kyopolou.
