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Spicy Potato Salad

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Spicy Potato Salad
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"When the salad is this tasty, you need to always prepare extra beer."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • carrots - 2
  • chili peppers - 2 red
  • kyopolou - for garnishing
  • salt - to taste
  • black pepper - to taste
  • oil - 1/3 cup (80 ml)
  • vinegar - 3 1/3 tbsp (50 ml)
  • parsley - a few fresh sprigs
measures

How to make

Peel the potatoes and put them to boil. Once they are ready, but not overboiled, cut them into cubes in a large bowl and top them evenly with the heated oil.

Sprinkle generously with salt and black pepper and mix them. Add the thinly sliced carrot slices and cleaned of seeds chilies.

Add the vinegar, a little savory to taste and stir. Serve the salad on a plate decorated with parsley, on one end of which you put 1 tablespoon of kyopolou.

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