How to make
At the bottom of a bowl or salad dish, put torn leaves of different salads - Radicchio, Lettuce, Iceberg. With them the Italian salad becomes fresh and juicy.
Cherry tomatoes are washed and cut into quarters, the cucumber is peeled and cut into slices, the onion into crescents, and the carrot into strips.
The avocado for the salad is cut into cubes and drizzled with a tablespoon of lemon juice so that it does not darken.
All vegetables are arranged on the salad, it is sprinkled with salt and raw seeds.
Flavor the vegan salad with olive oil and lemon juice.
Italian vegan salad - healthy, colorful, delicious and with an Italian flavor.
