How to make
Crumble the dry oregano, parsley and basil to powder.
Transfer them to a jar or bottle with a cap, add the salt, black pepper, garlic granules or flakes, olive oil and vinegar.
Close the cap and shake energetically.
You can store it in the fridge or other cool area. Always shake well before use.
It's suitable for all kinds of salads, as well as for seasoning spaghetti and toasted baguettes.
Bon appetit!
