How to make
Idea for a quick and easy fish hors d'oeuvre, with which you can properly welcome even unexpected guests.
To put this jewel on your table, you need a few products and a few minutes.
Cut the tomatoes in half and arrange them with the cut side up. Add pieces of tuna fillet on top, some of the red onion and a little salt.
Put the mayonnaise in a piping bag with a thin tip. Pipe out a little on each bite and add Kalamata olive strips on top. Stick a toothpick in the center of each fish bite for easier consumption and to make them more beautiful. Sprinkle with drops of olive oil and dried parsley if desired.
You can serve in individual portions or one large platter.
Enjoy this tuna, cherry tomato and olive hors d'oeuvre slowly and carefully.
The order of arrangement of the products on the tomatoes may vary.
