How to make
Mix the flour and sugar.
Add the soft butter and rub with your hands until crumbs are obtained.
Add the walnuts and mix.
Roll out the puff pastry on a floured surface into a rectangular crust.
Spread with the egg white, spread the resulting mixture on top and roll it into a puff pastry roll on the longer side.
Cut the roll diagonally into pieces no less than 3 cm wide or into triangles and arrange them on a tray covered with baking paper.
Spread puff pastry with the yolk and make patterns with a fork.
Bake in a preheated oven at 360°F (180°C) for about 30 minutes.
The Quick Armenian Puff Pastry Gata - a temptation that you can prepare with few products, inspired by Armenian cuisine.
