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Quick Puff Pastry Cheese Snails

Doni NikiDoni Niki
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Nadia Galinova
Translated by
Nadia Galinova
Quick Puff Pastry Cheese Snails
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Wow...they are so easy and quick to prepare and these puff pastry cheese rolls are so spectacular and delicious"

Ingredients

  • puff pastry - 1 package (10 oz - 275 g)
  • white cheese - 3.5 oz (100 g)
  • yellow cheese - 3.5 oz (100 g)
  • eggs - 2 pcs.
measures

How to make

The eggs are mixed with the grated white cheese and yellow cheese and the puff pastry crust is spread with the prepared mixture.

They are spread evenly over the entire surface and rolled into a roll from the narrow part.

Cut 0.8″ (2 cm) rolls with a sharp knife and arrange the easy puff pastries in a tray (non-stick coating or covered with baking paper) at a distance from each other.

Bake the quick puff pastry cheese rolls in a preheated oven at 430°F (220°C) for about 15 minutes, until they're fully baked.

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