How to make
The eggs are mixed with the grated white cheese and yellow cheese and the puff pastry crust is spread with the prepared mixture.
They are spread evenly over the entire surface and rolled into a roll from the narrow part.
Cut 0.8″ (2 cm) rolls with a sharp knife and arrange the easy puff pastries in a tray (non-stick coating or covered with baking paper) at a distance from each other.
Bake the quick puff pastry cheese rolls in a preheated oven at 430°F (220°C) for about 15 minutes, until they're fully baked.
