How to make
The amaranth is boiled and strained.
The cauliflower is cleaned and cut into florets and boiled or roasted until soft. I roasted it, with some curry and olive oil and water at the bottom of the baking pan.
Then I blended everything together - cauliflower and amaranth. I added the oats, soaked in warm water, enough to cover them, followed by the flour.
I heated oil in the pan and added some of the mixture with a spoon. I cooked them on medium heat on the stove until done on both sides.
I wanted them to be vegan, so no eggs and no cheese were added to the cauliflower patties. You can improvise and add amaranth and oats instead. Here these two products are for solder.
The vegan cauliflower patties turned out delicious, they also have a crunchy element from the amaranth grains.
