How to make
Sift the flour for the flatbread and make a well.
Add the salt to the boiling water, mix and pour it into the well.
Mix, add the oil and knead a soft dough.
Cover it with foil and let it rest for 15-20 minutes.
Then put the dough on a floured surface and divide it into 6-8 parts.
Take one and roll it out into a thin crust.
Bake the lavash in an oven preheated to 430°F (220°C) for 2-3 minutes on an inverted tray.
During this time, roll out the second one.
Put them on a damp cloth and cover the Armenian bread with a damp cloth.
Oven-Baked Armenian Lavash for your sandwiches, light spreads and all kinds of delicious meals.
