How to make
The bananas are mashed.
Add the oil and milk to them and mix.
Mix the dry ingredients separately and add them to the bananas. Mix well.
Finally, if desired, crushed chocolate can be added to the sweet bread.
The mixture is poured into a greased or baking paper-lined form/tray and baked until ready at 340°F (170°C), first only with the bottom heating resistor on and a little later on the top one as well.
Now you have a gorgeous vegan banana bread that you can eat at any time of the day.
