Karnacheta with Potatoes in the Oven

Name: Karnacheta with Potatoes in the Oven
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5-6
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 2 lb (1 kg); karnacheta - 17.5 oz (500 g) or other thin sausages; butter - 1/5 cup (60 g); beer - 2/5 cup (100 ml); salt - to taste; black pepper; paprika; savory - 1 tsp

12.09.2014 | 09:17

Rosi Trifonova

Guru

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Preparation

20 min.

Cooking

45 min.

Тotal

65 min.

Servings

5-6

"These are the kinds of recipes we like - mix the ingredients together, put them in the oven and... it`s ready!"

Ingredients

potatoes - 2 lb (1 kg)
karnacheta - 17.5 oz (500 g) or other thin sausages
butter - 1/5 cup (60 g)
beer - 2/5 cup (100 ml)
salt - to taste
black pepper
paprika
savory - 1 tsp

measures

Lamb with Potatoes

How to make

Clean the potatoes, cut them and put them to blanch for 5 minutes in boiling water. Drain them and transfer them to a greased tray.

Season them with spices, distribute small lumps of butter and add the karnacheta, fixed with toothpicks in advance, to prevent them from falling apart.

Pour on the beer and put them to crisp in moderately heated oven until ready.

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