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Chicken Pâté

EfrosiaEfrosia
Jedi
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Chicken Pâté
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  • Rating4 out of 5
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
"Why buy canned pâté from the store when chicken pâté is so easy to make and turns out so good?"

Ingredients

  • chicken - 46 oz (1300 g) or 1 whole chicken
  • butter - 125 g cream
  • eggs - 3, hard - boiled
  • mustard
  • black pepper
  • lemon juice
  • mayonnaise
  • pickles
  • salt
  • savory - 3 pinches
measures

How to make

Put the chicken to boil, then drain it and let it cool. Separate the meat from the bones if necessary and grind the meat with eggs twice in a meat grinder.

Beat the butter well and add it along with 2 tablespoons of the cooled broth, in which you boiled the chicken. Season it with spices and savory.

Stir the pâté and serve it smeared on a slice of bread.

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