How to make
Beat the butter. Add the sugar to it and continue to beat until a fluffy cream is obtained.
Add the eggs one by one and finally add the flour, baking powder and vanilla. Knead a medium soft dough.
Roll it out on a floured surface. Draw a template and cut out the coffins.
Bake the cookies in an oven heated to 360°F (180°C) for about 15 minutes.
Leave them to cool and decorate with fondant, by cutting with the same template.
From the same dough, I made more pumpkins and skulls, which I then painted with orange paint (the pumpkins), and painted the skulls with a food coloring pen.
The Easy Halloween Cookies are ready.
