How to make
For the first step in the Peanut Butter and Oat Sweets Recipe, combine the peanut butter, butter, and sugar in a bowl. Mix.
Add the eggs, vanilla and salt. The mixture is stirred until homogeneous
Finally, the flour, oats and baking soda are added to the pastry dough.
With a small spoon scoop from the resulting dough and place it onto baking paper at a distance.
The butter sweets are baked at 360°F (180°C) until golden brown.
If desired, they can be decorated with melted chocolate.
The oat sweets turn out amazing.
Enjoy!
