How to make
Peel, clean and wash the pumpkin. Cut it into small cubes.
Put it in a baking pan, which you have previously greased with a little butter.
Wash the rice and add it to the pumpkin.
Pour the milk over them and sprinkle with sugar.
Cut the butter on top and bake in a preheated oven at 360°F (180°C) until ready and 10 minutes before turning it off, sprinkle with the almonds.
Remove and serve the roasted pumpkin.
This pumpkin with almonds and rice is delicious both warm and cold, sprinkled with a little cinnamon.
