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Pumpkin Dessert with Rice and Creme Caramel

Stoyanka  RusenovaStoyanka Rusenova
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Pumpkin Dessert with Rice and Creme Caramel
Image: Stoyanka Rusenova
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16/05/2018
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
5
"Eat as much of this dessert as you like because calories from desserts don`t end up in the buttocks, they go straight to the heart."

Ingredients

  • pumpkins - 2 lb (1 kg)
  • rice - 1 cup
  • sugar - 1 cup
  • milk - 2 cups (500 ml)
  • eggs - 3
  • butter - 3 1/3 tbsp (50 g)
  • cinnamon - 1 tsp
  • vanilla - 2
  • walnuts - for sprinkling
measures

How to make

Dice the pumpkin and smother until ready.

Separately, boil the rice and rinse it with cold water.

Prepare the creme caramel by beating the eggs and mixing them with the milk, sugar and vanilla.

Put 1/2 the butter in a tray and wait for it to melt.

Add in the cooked pumpkin cubes and sprinkle the rice in between them. Sprinkle the cinnamon on top.

Pour on the creme caramel on top, add the rest of the butter which you've diced finely.

Put the tray in the oven and bake until ready.

After taking the tray out, sprinkle with crumbled walnuts and put in the fridge to harden well.

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