How to make
All products without the rusks are placed in a pot of water.
They are left to boil and when the vegetables are soft, they are very well pureed.
The red lentil puree for babies is served with rusk cubes.
Lentil Puree for Babies
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Preparation
10 min.Cooking
40 min.Тotal
50 min.Servings
4"Babies are not fussy, they just love the tasty puree, like this red lentil puree"
Ingredients
- red lentils - 10.5 oz (300 g)
- onions - 1
- carrots - 1
- olive oil - 4 tbsp.
- salt
- cumin - ground, to taste
- rusks - 1 pc.
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