How to make
The minced meat is flavored with the spices.
The onions and carrots are fried in preheated oil until golden and minced meat is added to them.
When it turns white, add the tomatoes and potatoes.
Mix well and pour it into a baking pan.
The moussaka is baked for about 30 minutes, then it is poured with the yogurt and egg and baked until done.
The moussaka with thyme and cinnamon is ready.
