How to make
Boil the eggs and cut them into rings. Prepare a topping of mayonnaise, mustard, yoghurt, grated turnip and salt.
Arrange the eggs and cucumber, which you've cut into round slices, and pour on the sauce. Serve cool.
Egg Salad with Turnips
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Preparation
15 min.Cooking
8 min.Тotal
23 min.Servings
2"Invite spring to the table with this recipe."
Ingredients
- eggs - 6
- turnips - 3 tablespoons
- cucumbers - 1
- mayonnaise - 2 tablespoons
- yoghurt - 2 tablespoons
- mustard - 1 tsp
- dill
- salt
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