Honey Cake with Orange Zest

Heat the milk with the honey and sugar on low heat for 5 minutes, stirring constantly. Melt the butter in it and remove it from the heat as soon as the sugar has dissolved completely. Let it cool slightly and add the pre-beaten eggs.

Flavor with the cinnamon and orange zest. Add the sifted flour with the baking powder and stir to prevent lumps. You need to get a cake batter.

Pour it into a buttered and sprinkled with flour form and bake for about 1 hour in a moderate oven until ready.