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Keto Focaccia with Mozzarella and Cream Cheese

ValeriaValeria
MasterChef
157640
Nadia Galinova
Translated by
Nadia Galinova
Keto Focaccia with Mozzarella and Cream Cheese
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Irresistible focaccia with herbs, made according to a keto recipe."

Ingredients

  • mozzarella - 7 oz (200 g) hard cheese
  • cream cheese - 4.2 oz (120 g)
  • eggs - 2
  • almond flour - 4.2 oz (120 g)
  • baking powder - 1 tbsp (10 g)
  • butter - 4 - 5 tbsp. or olive oil
  • spices of choice
  • thyme
  • rosemary
  • savory herb
  • salt
measures

How to make

The mozzarella is grated. Add the cream cheese to it and melt them together in a water bath or in the microwave for 2 minutes.

Then add the eggs and mix well. Finally, add the flour and baking powder. Mix everything well with a spatula.

The mixture for the keto bread is poured into a tray covered with baking paper and spread out with wet hands. Spices are added on top to taste. Pierce with a fork and spread with melted butter.

Bake the focaccia in a preheated oven at 360°F (180°C) for about 25 minutes.

The tray is 10″ (25 cm) in size.

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