Spinach Keto Roll with Cream Cheese

Name: Spinach Keto Roll with Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: For the roll; spinach - 1 packet (400 g frozen or 400 g fresh); eggs - 4 pcs.; yellow cheese - 7 oz (200 g); white cheese - 3.5 oz (100 g) or feta; butter - 2 - 3 tbsp.; For the filling; cream cheese - 9 oz (250 g); yogurt - 4 tbsp.; garlic - 2 cloves

Viktoria Georgieva

Novice

494

Translated by

Nadia Galinova

Image: Viktoria Georgieva

15/11/2021

Stats

Favorites

Cook

Add

Report

Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"This spinach roll will get applauded at the table and you know it"

Ingredients

For the roll
spinach - 1 packet (400 g frozen or 400 g fresh)
eggs - 4 pcs.
yellow cheese - 7 oz (200 g)
white cheese - 3.5 oz (100 g) or feta
butter - 2 - 3 tbsp.
For the filling
cream cheese - 9 oz (250 g)
yogurt - 4 tbsp.
garlic - 2 cloves

measures

Savory Rolls

How to make

I poured a packet of frozen spinach into a pan to defrost it and for the water to evaporate.

I added the butter and left it for a while again.

I beat the eggs, added the grated yellow cheese and white cheese.

When the spinach cooled, I added it to the egg mixture and mixed everything well.

I poured it into the rectangular oven tray, onto greased baking paper and baked the base for the savory roll at 430°F (220 degrees) until it was fully baked.

I took it out and left it to cool.

Meanwhile, I whipped the cream cheese and yogurt with a fork, along with the finely chopped garlic.

When it cooled, I spread the mixture and rolled up the delicious spinach roll.

Then the spinach keto roll with cream cheese is left in the fridge for at least half an hour.

similar recipes