Spinach Keto Roll with Cream Cheese

Name: Spinach Keto Roll with Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: For the roll; spinach - 1 packet (400 g frozen or 400 g fresh); eggs - 4 pcs.; yellow cheese - 7 oz (200 g); white cheese - 3.5 oz (100 g) or feta; butter - 2 - 3 tbsp.; For the filling; cream cheese - 9 oz (250 g); yogurt - 4 tbsp.; garlic - 2 cloves

15.11.2021 | 16:51

Viktoria Georgieva

Novice

494

Translated by

Nadia Galinova

Image: Viktoria Georgieva

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"This spinach roll will get applauded at the table and you know it"

Ingredients

For the roll
spinach - 1 packet (400 g frozen or 400 g fresh)
eggs - 4 pcs.
yellow cheese - 7 oz (200 g)
white cheese - 3.5 oz (100 g) or feta
butter - 2 - 3 tbsp.
For the filling
cream cheese - 9 oz (250 g)
yogurt - 4 tbsp.
garlic - 2 cloves

measures

Savory Rolls

How to make

I poured a packet of frozen spinach into a pan to defrost it and for the water to evaporate.

I added the butter and left it for a while again.

I beat the eggs, added the grated yellow cheese and white cheese.

When the spinach cooled, I added it to the egg mixture and mixed everything well.

I poured it into the rectangular oven tray, onto greased baking paper and baked the base for the savory roll at 430°F (220 degrees) until it was fully baked.

I took it out and left it to cool.

Meanwhile, I whipped the cream cheese and yogurt with a fork, along with the finely chopped garlic.

When it cooled, I spread the mixture and rolled up the delicious spinach roll.

Then the spinach keto roll with cream cheese is left in the fridge for at least half an hour.

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