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Omelette Roll with Cream Cheese

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Omelette Roll with Cream Cheese
Image: Yordanka Kovacheva
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05/09/2022
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
8
"Perhaps one of the quickest ideas for a delicious lunch or dinner is an omelette. Do you agree?"

Ingredients

  • eggs - 5 pcs.
  • cream cheese - 3 oz (85 g)
  • turkey fillet - 2.5 oz (70 g) ham or mortadella
  • grated yellow cheese - 1.8 oz (50 g)
  • salt - 1 pinch
  • oil - 1 tbsp.
measures

How to make

Crack the eggs into a bowl and beat them well. Add the grated yellow cheese and the salt.

Prepare a rectangular tray (11x7″ - 28x18 cm) lined with baking paper. Drizzle it with a little fat and pour the egg roll mixture. Spread it out evenly.

Bake for 10-15 minutes at 340°F (170°C). It should be tight and not runny. Once the roll base is ready and slightly cooled, roll it up. If you find it difficult, try with a damp cloth.

Leave the easy savory roll aside for 3-4 minutes. Then unroll it, spread it with a layer of cream cheese and add your chosen type of meat.

Wrap again and serve the omelette roll with cream cheese with a garnish of your choice.

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