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Phyllo Pastries with Cheese and Cream Cheese

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Phyllo Pastries with Cheese and Cream Cheese
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22/02/2018
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
12
"We promised you the juiciest phyllo pastries and have kept our word - try them and give the recipe 5 stars."

Ingredients

  • feta cheese - 6 oz (175 g)
  • phyllo pastry - 1 packet of sheets, ready - made
  • cheese - 7 oz (200 g)
  • cream cheese - 4/5 cup (175 g)
  • eggs - 1 - 2
  • oil - for spreading the tray
  • butter - 2/5 cup (100 g)
  • water - 2/5 cup (100 ml)
measures

How to cook

Grate the cheese in a large bowl, add the cream cheese, eggs and stir. Add the crumbled feta cheese and stir again. Melt the butter.

Take 1 phyllo pastry sheet, smear it with the butter, fold it in 2 widthwise so that the butter remains inside.

Put a little of the filling at one end, then wrap it into a roll. Do this for all of the sheets.

Smear the tray with oil, arrange the phyllo pastries in it, smear them with the remaining butter. Pour in water. Bake at 390°F (200 °C) until reddened.

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