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Phyllo Pastries with Cheese

Fat BertaFat Berta
Jedi
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Phyllo Pastries with Cheese1 / 2
15/10/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
"Wake up your loved ones with warm phyllo pastries with cheese for breakfast."

Ingredients

  • phyllo pastry - 1 package
  • feta cheese - 7 oz (200 g)
  • cheese - 5.5 oz (150 g)
  • eggs - 4
  • yoghurt - 1 cup
  • butter - 1/2 cup (125 g)
measures

How to make

For the filling, whisk the eggs and add the yoghurt and crumbled feta cheese. Grate the cheese and melt the butter. Put 1 phyllo pastry sheet on the kitchen counter and brush it with butter. Add another phyllo pastry sheet on top and butter once again.

Sprinkle with a bit of stuffing and a little cheese. Wrap the phyllo pastries into rectangles and arrange them in a tray. Brush the top with plenty of butter and optionally sprinkle a little more cheese.

Prepare the remaining phyllo pastries in the same manner. Bake them in a heated 360°F (180 °C) oven until they get a nice tan, or for about 25-30 minutes.

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