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Beef with Buckwheat for Babies and Toddlers

Anika VoitAnika Voit
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Beef with Buckwheat for Babies and Toddlers
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
2
"Here is how to make the child eat well - we give you an idea with the recipe for beef with buckwheat for children"

Ingredients

  • beef - 10.5 oz (300 g)
  • carrots - 1
  • spring onions - 1 stalk
  • buckwheat - 1 cup
  • butter - 1.1 oz (30 g)
  • tomatoes - 1
measures

How to make

Cut the meat into very small pieces.

The carrots are washed and grated. Finely chop the spring onion.

Heat the butter in a small pot and put the vegetables to stew.

Add the meat to the vegetables and stew it for a few more minutes, then add water and let it simmer on a low heat for about an hour.

If the liquid evaporates quickly, we can add additional water.

During cooking, grate a tomato and add it to the meat and vegetables.

Finally, add the buckwheat, add a little more water and cook until the grains are cooked.

If the baby needs it, you can blend the beef with buckwheat to make baby porridge.

The beef with buckwheat for babies and toddlers is ready.

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