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Creamy Oatmeal with Pears and Bananas for Babies

Yordanka KovachevaYordanka Kovacheva
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Creamy Oatmeal with Pears and Bananas for Babies
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Preparation
5 min.
Cooking
3 min.
Тotal
8 min.
Servings
1
"Favorite baby recipe - Creamy Oatmeal with Pears and Bananas"

Ingredients

  • pears - 3.2 oz (90 g) skinned and seeded
  • bananas - 1 oz (30 g), peeled
  • fine oats - 2 tbsp (30 g)
  • water - 2/5 cup (100 ml)
  • olive oil - 1 tsp.
measures

How to make

The fruit for this puree should be soft and ripe. The quantities listed are of peeled fruit, and for one portion.

Mash the pear and banana with a fork, add the oats and water, and stir.

Simmer for 3 minutes (the temperature should not exceed 190°F (90 degrees)).

You can achieve a fine texture by blending the puree for a few seconds, adding a teaspoon of olive oil. That way it will become smooth and creamy.

Before consumption cool the oatmeal down to 100°F (37 degrees), and make sure there are no large chunks in it.

This creamy oatmeal with fruit is suggested for babies older than 6 months, as part of a healthy and diverse menu.

It is rich in fiber, vitamins A and E, as well as minerals, iron, calcium and phosphorus, which are all important for the babies' growth and development.

In other words this creamy oatmeal for babies is wonderful.

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