How to make
The fruit for this puree should be soft and ripe. The quantities listed are of peeled fruit, and for one portion.
Mash the pear and banana with a fork, add the oats and water, and stir.
Simmer for 3 minutes (the temperature should not exceed 190°F (90 degrees)).
You can achieve a fine texture by blending the puree for a few seconds, adding a teaspoon of olive oil. That way it will become smooth and creamy.
Before consumption cool the oatmeal down to 100°F (37 degrees), and make sure there are no large chunks in it.
This creamy oatmeal with fruit is suggested for babies older than 6 months, as part of a healthy and diverse menu.
It is rich in fiber, vitamins A and E, as well as minerals, iron, calcium and phosphorus, which are all important for the babies' growth and development.
In other words this creamy oatmeal for babies is wonderful.
