How to make
The eggplants are cleaned, washed and cut lengthwise into two. Cut lengthwise with a sharp knife, sprinkle with salt and leave them for 30 minutes at 360°F (180°C) or for 15 minutes in the oven at 390°F (200°C).
Wash them and dry them with paper towels. They are arranged in a tray, lightly greased and baked in the oven for 30 minutes.
Oil is poured into a pot and the finely chopped onion, garlic and grated carrots are fried. Add the washed and finely chopped mushrooms. Put the minced meat in a bowl and mix it with a little water to homogenize it well with the rest of the ingredients.
It is added to the rest of the products, fried for about 5 minutes, then the tomato juice and spices are added. Bring to a boil over medium heat until thickened. Add finely chopped parsley.
Remove the roasted eggplants from the oven and use a fork to mash the insides. The filling is spread over all the eggplants and sprinkled generously with grated cheese.
The Wonderful Stuffed Eggplants are placed back into the oven until done.
Serve the oven-baked stuffed eggplants with minced meat with a drink of your choice.
