How to make
Choose well-ripened fruits. Wash them and put them in a large glass jar or bottle. Add the cloves and brandy.
The jar is closed tightly and left in the dark for 40 days. The fruit is then removed and the liquid is strained.
A thick sugar syrup is prepared from the sugar and water, which is mixed with the strained liquid.
The finished liqueur is transferred to a glass bottle and stored again in the dark.
The cherry liqueur is ready.
