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Cherry Triffle with Cherry Liqueur and Amaretti

Sevdalina IrikovaSevdalina Irikova
MasterChef
1493k13
Nadia Galinova
Translated by
Nadia Galinova
Cherry Triffle with Cherry Liqueur and Amaretti
Image: Sevdalina Irikova
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28/12/2021
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
7
"Anyone who has ever thought of mixing fluffy cream with biscuits and fruit is a genius"

Ingredients

  • pitted cherries - 14 oz (400 g) save a few for decoration
  • cherry jam - 3.5 oz (100 g)
  • sponge cake - 1 pc. (cut into pieces)
  • cherry liqueur - 1/2 cup (100 ml)
  • amaretti - 10 pcs. (crushed)
  • full - fat cream - 1 cup (200 ml) lightly whipped
  • muesli - with strawberries and cherries for decoration
  • For the cream
  • sugar - 1.7 oz (50 g)
  • corn starch - 1.7 oz (50 g)
  • vanilla extract - 1 tsp.
  • eggs - 2 large pcs. + 1 yolk
  • milk - 1 1/2 cups (300 ml)
  • cream - 1 1/2 cups (300 ml)
measures

How to make

First prepare the cream. Put the sugar, starch and vanilla in a bowl, add the eggs and yolk. Beat the mixture by hand with a wire whisk until the mixture is smooth.

Pour the milk and cream into a pot, heat them up, but don't boil them. Pour it over the egg mixture and stir immediately until everything is mixed. Wash the pot and pour the cream back into it.

Heat it gently, while stirring, until the mixture thickens and turns into a smooth cream.

Pour it into a bowl and cover it with foil to prevent it from forming a crust. Allow it to cool.

Mix the pitted cherries and half of the jam in a bowl and heat them over medium heat for 5-10 minutes until the mixture turns into liquid. Remove it from heat and let it cool.

Spread half of the slices on the sponge cake with the remaining jam. Stick them to the remaining slices and cut them in half. Pour the brandy into a wide bowl, dip each sponge cake and arrange them on the bottom of the dish in which you will serve the triffle, in my case - cups.

Pour the cherry mixture on top and sprinkle with crushed biscuits. Pour the cooled cream over them, then spread the whipped cream on top.

Garnish them with muesli and whole cherries and refrigerate them for a few hours.

The cherry triffle with cherry liqueur and amaretti is a great dessert.

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