How to make
You need a grill pan.
The mint is grinded in a blender with a little water and 1 tsp. sugar. It is strained. The lemons are washed. Cut them in half and dip them in the sugar - 2 tbsp. and arrange on a hot grill pan for about 8-10 min to seal well.
Remove from the heat, cool for a while and squeeze. The squeezed juice is filtered, poured into a jug, add 1/2 cup of sugar, mint juice, ice water, stir, cut lime circles and add honey to taste.
The lemonade is sprinkled generously with crushed ice.
Note: this recipe is very short but also very interesting. Roasted lemon with caramel flavor.
A pleasant light bitter taste is felt at the same time and sweetness from the sugar and the aroma of mint. It is mandatory that the ice is broken. I put it in a blender and grind it.
The roasted lemon lemonade is very refreshing.
