How to make
Grind the biscuits finely in a chopper or blender.
Melt the butter and mix it well with the grinded biscuits.
Spread the base in a cake tin or pan and put it in the fridge.
During this time, mix the cottage cheese and cream cheese with the sugar well (or by hand).
Spread the cream on the biscuit base and spread the berry jam evenly on top.
Sprinkle grinded roasted cashews on top for decoration.
Leave the cheesecake in the refrigerator for 1-2 hours, after which the most delicious egg-free cheesecake with berries is ready for consumption
