How to make
Crack the eggs into a deep bowl and beat them.
To them we add the white cheese, part of the yellow cheese and spices to taste.
Grate the cheese and cottage cheese on the grater.
We wash our zucchini and cut them in half and carve them like boats.
I left the two, not splitting them in two, but only carving them out.
Finely chop the insides of the zucchini and put them in the bowl with the rest of the products.
We mix the mixture well and start filling the zucchini boats.
Arrange them in a baking pan or plate, pour two fingers of water and place them in the oven.
We bake the appetizing stuffed zucchini for about 30 minutes.
We take out the baking pan and arrange the tomato slices on top of each boat and sprinkle with the remaining grated yellow cheese.
We the oven-baked stuffed zucchini for another 5 minutes or until the desired color is obtained.
