How to make
If you're tired of fried zucchini, here's an unique zucchini recipe.
Cut the chicken breast into chicken julienne. Put them in a colander, sprinkle with salt and flour well. Shake off the excess flour. Finely chop the onion and zucchini.
In a pan, heat 1/2 cup of olive oil. Put in the onion first and fry for a few minutes, then add the zucchini and continue frying for another 5 minutes. Add the floured juliennes.
Fry them also briefly, season with black pepper and pour the milk. Cover the dish and cook the dish until the meat becomes tender. It's ready in about 10 minutes.
Remove the pan from the heat. Remove and blend the sauce. Arrange the meat on a suitable serving plate and pour the sauce over it. A wonderful chicken in sauce is obtained!
Enjoy this chicken julienne in dairy zucchini sauce!
