How to make
Pour 1 liter of water into a pot. Pour in 8 tablespoons of corn flour, season with 1 teaspoon of salt and place the pot on a moderately heated stove.
Start stirring the polenta until it separates from the sides of the bowl or for about 30 min.
Pour the finished polenta into a baking pan and level it out well. Leave it for a few hours to harden well. Cut the polenta into pieces.
Heat a grill pan and grill the pieces for a few minutes per side. Arrange them on a large plate.
Serve the baked polenta with burrata and prosciutto sprinkled with sesame seeds and slices of prosciutto.
A great appetizer!
Enjoy!
