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Quick Festive Pate from Dates and Blue Cheese

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Quick Festive Pate from Dates and Blue Cheese
Image: Yordanka Kovacheva
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Preparation
10 min.
Тotal
10 min.
Servings
6
"Incredibly delicious pate from dates and blue cheese, suitable for any holiday and any guest"

Ingredients

  • dates - 3.5 oz (100 g) pitted
  • blue cheese - 2.8 oz (80 g) Roquefort, Gorgonzola or others.
  • cooking cream - 1.8 oz (50 g)
  • cream cheese - 7 oz (200 g) Philadelphia
  • salt - 1 pinch
  • dates - about 20 pcs. pitted, for filling
  • crackers - to serve
  • salad - fresh leaves for decoration
measures

How to make

During the holidays, we are sometimes tired of long preparations for a sumptuous meal.

In this easy pate recipe you will find a very quick and easy way to prepare a sophisticated platter in no time and really impress your guests.

For this purpose, you need a blender and the necessary products.

Put the dates in the device and blend them a few times. If they stick to the walls, push them out and blend again.

Add the blue cheese to them, the cream, a pinch of salt and the cream cheese.

Blend again, but this time at a lower speed for a few seconds.

With that, your sumptuously delicious and sophisticated date pate is ready.

For a spectacular presentation, the idea I suggest is to split as many dates as you want and fill with pate.

Arrange them on a pretty platter, garnish the Quick Festive Pate from Dates and Blue Cheese with crackers and garnish with fresh lollo rosso leaves, arugula, or whatever you choose.

Enjoy and happy holiday!

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