How to make
Warm the water slightly and dissolve the sugar, yeast and 4 tbsp. of flour. Cover the prepared thin mixture with a towel and leave it for 7-8 minutes in a warm place.
Sift the flour directly into the rising yeast, add the soy yogurt, fine sea salt and 40 ml of the oil.
Knead a smooth dough, sprinkling more flour and more of the fat, until it stops sticking to your fingers and to the kitchen counter.
Divide the dough into 5 parts and shape each into a ball, spread it generously with oil and use your fingers to stretch it into a crust (you can also roll it out). Sprinkle with coarse salt and small pieces of tofu and wrap in a roll. Twist each roll slightly and arrange in a round tray covered with baking paper, twisting once more into a snail shape.
The tray with a diameter of 9.3″ (23.5 cm).
Place in a 110°F (45°C) oven for 30 minutes or until it has tripled in volume.
Sprinkle generously with coarse flaky salt and turn the oven up to 330°F (165°C). Bake like this for about 30 minutes or until it is fully baked.
After removing from the oven, spread the tutmanik with more oil and spray with water. Wrap it in a towel for 10 minutes, then it's ready to eat - warm or cold - lovely, quick and easy!
Enjoy your meal!
