How to make
Wash and peel the carrots. Cut each of them into 4 sticks.
Melt the butter in a water bath and add all the spices to taste inside.
Dip the carrots in the prepared mixture and place them in a tray onto baking paper.
Bake in a high heated oven until soft.
These Roasted Vegetables are a great side dish choice for any meat!
The roasted carrots are very tasty.
