How to make
Fry two cloves of garlic briefly in heated fat. Grated tomatoes are added to them.
Season the tomato sauce with salt and a pinch of ground black pepper. Allow to thicken, then remove from heat and add chopped fresh parsley leaves.
Transfer the sauce to an ovenproof dish and place a slice of Provolone cheese in the middle.
The cheese is sprinkled with a pinch of black pepper and drizzled with a little olive oil. Put it in the oven and bake it at 360°F (180°C) for about fifteen minutes or until the baked cheese softens nicely.
We eat Provolone cheese with tomato sauce while it's still warm, with toast or bruschetta or Italian bread.
